Growing Food After Peak Oil
by Richard Heinberg in Life After the Oil Crash, from a speech delivered in Stockbridge, Massachusetts on October 28, 2006: There was a time not so long ago when famine was an expected, if not accepted, part of life. Until the 19th century — whether in China, France, India or Britain — food came almost entirely from local sources and harvests were variable. In good years, there was plenty—enough for seasonal feasts and for storage in anticipation of winter and hard times to come; in bad years,
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